Our 100th Show

🍰 Calling All Cooks, Bakers & Show Legends! 🍰

As we celebrate the 100th Annual Wudinna & Le Hunte Districts AH&F Show in 2026,
we’re creating a very special keepsake book — and we’d love YOU to be part of it!

We’re collecting favourite recipes from our community to include in our centenary cookbook
“A Century on Show: Recipes & Stories from the Wudinna & Le Hunte Districts.”

🥧 Do you have a prize-winning sponge?
🍪 A family recipe passed down through generations?
🥩 A classic farm meal or camp oven favourite?
🍓 Your go-to jam, chutney, or sweet treat?

We want it all — along with the stories behind them 💛

When you submit a recipe, feel free to include:
• Your name (and family, if you like)
• A short story, memory, or why the recipe is special
• Any connection to the Show (e.g. past winner, regular entry, etc.)

📸 Bonus: If you have an old photo to go with your recipe, we’d love to include that too!

📅 Submissions close: 30 June 2026
📩 Send to: Jemma Inglis, 0488 192 192, info@wudinnashow.com.au

Let’s come together to celebrate 100 years of community, tradition, and incredible country cooking.

Be part of something truly special — a book that will be treasured for generations to come ❤️